- Dietary Exposure Evaluation Model
- Toxicology: DEEM
Универсальный русско-английский словарь. Академик.ру. 2011.
Универсальный русско-английский словарь. Академик.ру. 2011.
Polychlorinated dibenzodioxins — See also: 2,3,7,8 Tetrachlorodibenzodioxin, Dioxins and dioxin like compounds, and 1,4 Dioxin General structure of PCDDs where n and m can range from 0 to 4 Polychlorinated dibenzodioxins (PCDDs), or simply dioxins, are a group of organic… … Wikipedia
Decabromodiphenyl ether — IUPAC name 2,3,4,5,6 Pentabromo 1 (2,3,4,5,6 pentabromophenoxy)benzene … Wikipedia
Antioxidant — Model of the antioxidant metabolite glutathione. The yellow sphere is the redox active sulfur atom that provides antioxidant activity, while the red, blue, white, and dark grey spheres represent oxygen, nitrogen, hydrogen, and carbon atoms,… … Wikipedia
Panos G. Georgopoulos — Panos G. Georgopoulos, Ph.D. is a scientist working in the field of Environmental Health and specializing in Mathematical Modeling of Environmental and Biological Systems. He is the architect or the MOdeling ENvironment for Total Risk studies… … Wikipedia
Bisphenol A — Bisphenol A IUPAC name … Wikipedia
nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… … Universalium
Risk factors for breast cancer — Risk factors of breast cancer may be divided into preventable and non preventable. Their study belongs in the field of epidemiology. Breast cancer, like other forms of cancer, is considered to result from multiple environmental and hereditary… … Wikipedia
Oxygen toxicity — Classification and external resources In 1942–43 the UK Government carried out extensive testing for oxygen toxicity in divers. The chamber is pressurised with air to 3.7 … Wikipedia
Probiotic — Probiotics are live microorganisms thought to be beneficial to the host organism. According to the currently adopted definition by FAO/WHO, probiotics are: Live microorganisms which when administered in adequate amounts confer a health benefit on … Wikipedia
Болезнь Альцгеймера — Болезнь Альцгеймера … Википедия
Болезнь Альцхеймера — Болезнь Альцгеймера Мозг пожилого человека в норме (слева) и при патологии, вызванной болезнью Альцгеймера (справа), с указанием отличий. МКБ 10 G30., F … Википедия